Crust:
1/2 Cup Soaked Almonds (I always have a bowl of nuts, beans, or dates soaking somewhere)
3/4 Cup Pecans
3/4 Cup Walnuts
5 Pitted, Soaked Dates
2 Tbsp Honey
Pinch of Sea Salt
Place all ingredients in a food processor and chop until ingredients are mixed and stick together when pressed. Press into pie plate and set aside.
Filling:
3 Avocados, Peeled and Pitted (How to Cut an Avocado Here)
1/2 Cup Honey
1 Tbsp Vanilla
1-1/2 Tbsp Coconut Oil
4 Tbsp Cocoa Powder
Place all the filling ingredients in food processor and blend until smooth.
Scoop into pie crust and chill or serve immediately.
Let me know what you think or invite yourself over and I'll whip one up for ya!
This looks really good and I have everything on hand.....Can't wait to make this. Thanks for the recipe and the pictures..
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